Rauchbier – Kamin

Rauchbier - Kamin

Pivo je osvojilo zlatnu medalju u kategoriji Lagers Amber & Dark na 13. Hrvatskom Homebrew Prvenstvu 2026. godine.
Brewer: Bojan Grdinić

brewery

Oprema

Kotao: BrewDevil
Batch size: 20l
Brewhouse efficiency: 72%
OG: 1.063
FG: 1.017
IBU: 31
ABV: 6.5%

slad

Slad

4.6 kg (80.7%) — Viking Smoked Malt, Cherry wood
600 g (10.5%) — Imperial Malt (Simpsons)
200 g (3.5%) — BEST Caramel Pils (BESTMALZ)
150 g (2.6%) — Crystal, Heritage (Simpsons)
100 g (1.8%) — Château Abbey®
50 g (0.9%) — Carafa Special III (Weyermann)

Ukomljavanje na 68°C – 60 min
Mash Out na 75°C — 5 min
Dekokcija: 4.5 L, zagrijano do 72°C na 10 min, boil 10 min

hop

Hmelj

14 g (22 IBU) — Bravo 13% — Boil — 60 min
14 g (5 IBU) — Adeena 4.5% — Boil — 30 min
4 g — Irish Moss — Boil — 15 min
14 g (1 IBU) — Adeena 4.5% — Boil — 5 min
1 — Yeast Nutrient — Boil — 5 min

voda

Voda

Ca2+
80

Mg2+
16

Na+
21

Cl–
80

SO42-
52

HCO3–
164

kvasac

Kvasac

German Bock Lager (White Labs #WLP833) 

Primary Fermentation – 16 dana na 10.0°C
Secondary Fermentation – 3 dana s postepenim dizanjem od 10°C do krajnjih 17°C
Tertiary Fermentation – 1 dan na 17°C i zatim spuštanje na 4°C