New England IPA - Second Chance
Pivo je osvojilo zlatnu medalju u kategoriji IPA na 12. Hrvatskom Homebrew Prvenstvu 2025. godine.
Brewer: Jerko Kramarić
Oprema
Kotao: Mundschenk XXL
Batch size: 24l
Brewhouse efficiency: 73%
OG: 1.065
FG: 1.013
IBU: 32
ABV: 6.8%
Slad
5 kg (73.7%) — Weyermann Pilsner
400 g (5.9%) — Simpsons Pale Ale Malt Extra
333 g (4.9%) — Oats, Flaked
333 g (4.9%) — Rye, Flaked
333 g (4.9%) — Wheat Flaked
290 g (4.3%) — Weyermann Wheat Malt Pale
100 g (1.5%) — Weyermann Munich I
Ukomljavanje na 68°C – 60 min
Mash Out na 75°C — 10 min
Hmelj
7 g (8 IBU) — Citra 12% — Boil — 60 min
90 g (9 IBU) — Nectaron 12% — Whirlpool 78 °C — 10 min
40 g (4 IBU) — Citra 12% — Whirlpool 78 °C — 10 min
40 g (5 IBU) — Idaho #7 13.4% — Whirlpool 78 °C — 10 min
40 g (4 IBU) — Mosaic 12.25% — Whirlpool 78 °C — 10 min
30 g (3 IBU) — Superdelic 10.5% — Whirlpool 78 °C — 10 min
125 g Nectaron 12% — Dry Hop (1 dan)
75 g Superdelic 10.5% — Dry Hop (1 dan)
50 g Idaho #7 13.4% — Dry Hop (1 dan)
50 g Simcoe 13% — Dry Hopp (1 dan)
Voda
Ca2+
80
Mg2+
7
Na+
44
Cl–
149
SO42-
75
HCO3–
43
Kvasac
Lallemand – Verdant IPA – 19°C -10 dana