Witbier - Summer WitNess
Pivo je osvojilo zlatnu medalju u kategoriji Wheat & Belgian Ales na 12. Hrvatskom Homebrew Prvenstvu 2025. godine.
Brewer: Dinko Čotić, co-brewer Zvonimir Martinac
Oprema
Kotao: Grainfather G40
Batch size: 40l
Brewhouse efficiency: 85%
OG: 1.050
FG: 1.012
IBU: 10
ABV: 5%
Slad
3.5 kg (46.7%) — Best Pilsen Malt
3.5 kg (46.7%) — Weyermann Wheat Malt
500 g (6.6%) — Oats, Flaked
300 g — Rice hulls
Ukomljavanje na 66°C – 60 min
Mash Out na 76°C — 10 min
Hmelj
80 g (10 IBU) — Saaz — Boil — 60 min
Dodaci
100 g — Gorka kora naranče — Boil — 5 min
17 g — Sjemenke korijandera, sitno mljevene — Boil — 5 min
Voda
Ca2+
61
Mg2+
2
Na+
2
Cl–
70
SO42-
31
HCO3–
43
Kvasac
Mangrove Jack’s M21 – 17 – 20°C -10 dana